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Mar 03, 2025
Celebrity chef, Emmy Award winner, and New York Times bestselling author Giada De Laurentiis joins us for a conversation about her new cookbook, Super-Italian: More than 110 Indulgent Recipes Using Italy’s Healthiest Foods. A culinary star rooted in authenticity and moderation, Giada talks about how superfoods like olive oil, beans, legumes, and more can be incorporated into healthful dishes that taste anything but: Artichoke Dip with White Beans, Kale Salsa Verde, Orecchiette with Almond Pesto and Broccoli Rabe, and more. Hear her share favorite recipes from the book, and her personal super-Italian philosophy: you needn’t sacrifice the craveable to eat and live better.
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